Project Description
VANILLA-ALMOND COOKIES
These fluffy vanilla cookies with almond sprinkles are made for nut lovers. Almonds are a great source of protein, vitamin E, fiber and other important amino acids. Moreover, they contain elements of the vitamin B complex, calcium, potassium, phosphorus, iron, copper and healthy fats.
They help control blood sugar levels and diabetes as well as cholesterol. They are also good for the heart and support brain function. Moreover, they assist with weight loss and prevent overeating as they contain healthy fats and dietary fiber which make you feel full. Strong bones, healthy skin and hair and prevention of ageing in cells and tissues are also included in the numerous benefits of almond consumption.
Nutrition facts | Per 100g | Per item 25g |
Energy | 1950kJ / 466kcal | 485kJ / 116kcal |
Fats Saturated |
27,1g 4,83g |
6,77g 1,2g |
Carbohydrates Sugars |
53,44g 15,63g |
13,36g 3,9g |
Dietary fiber | 1,72g | 0,43g |
Proteins | 5,2g | 1,3g |
Salt | 0,2g | 0,05g |